Ingredients
- 4 large chicken thighs, no skin or bone
- 4 tbsp plain flour
- 2 eggs, beaten
- 1 packet Paxo Sage & Onion Stuffing mix
- 2 tbsp oil
- 4 tbsp unsalted butter
Garnish
- 1 small red onion, sliced
- 2 tbsp rice wine vinegar
Instructions
- Place the chicken thighs between a large piece of clear plastic, add a little water and beat out until nice and thin. Repeat with the 3 others.
- Coat each one in a little flour, then egg and seasoned breadcrumbs, pat well.
- Fry each one in oil and unsalted butter until cooked through and nicely browned.
- To make garnish, add red wine vinegar to sliced red onions and leave for 20 minutes, stirring occasionally.
- Serve with a potato dish.
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Nutrition Facts
Sue's Quick Chicken Dinner
Amount per Serving
Calories
475
% Daily Value*
Fat
39
g
60
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Cholesterol
212
mg
71
%
Sodium
117
mg
5
%
Potassium
311
mg
9
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
