0

Servings 4
Calories 475 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 4 large chicken thighs, no skin or bone
  • 4 tbsp plain flour
  • 2 eggs, beaten
  • 1 packet Paxo Sage & Onion Stuffing mix
  • 2 tbsp oil
  • 4 tbsp unsalted butter

Garnish

  • 1 small red onion, sliced
  • 2 tbsp rice wine vinegar

Instructions
 

  • Place the chicken thighs between a large piece of clear plastic, add a little water and beat out until nice and thin. Repeat with the 3 others.
  • Coat each one in a little flour, then egg and seasoned breadcrumbs, pat well.
  • Fry each one in oil and unsalted butter until cooked through and nicely browned.
  • To make garnish, add red wine vinegar to sliced red onions and leave for 20 minutes, stirring occasionally.
  • Serve with a potato dish.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sue's Quick Chicken Dinner
Amount per Serving
Calories
475
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
212
mg
71
%
Sodium
 
117
mg
5
%
Potassium
 
311
mg
9
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken, Main Course, Quick Food
Cuisine British, ITV This Morning
No ratings yet

Leave a Comment

TOP