Prep Time35 minutes
Cook Time1 hour
Total Time1 hour 35 minutes


  • 4 large chicken thighs, no skin or bone
  • 4 tbsp plain flour
  • 2 eggs, beaten
  • 1 packet Paxo Sage & Onion Stuffing mix
  • 2 tbsp oil
  • 4 tbsp unsalted butter
  • 1 small onion
  • 2 tbsp rice wine vinegar


  • Place the chicken thighs between a large piece of clear plastic, add a little water and beat out until nice and thin. Repeat with the 3 others.
  • Coat each one in a little flour, then egg and seasoned breadcrumbs, pat well.
  • Fry each one in oil and unsalted butter until cooked through and nicely browned.
  • To make garnish, add red wine vinegar to sliced red onions and leave for 20 minutes, stirring occasionally.
  • Serve with a potato dish.
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Nutrition Facts
Sue's Quick Chicken Dinner
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken, Main Course
Cuisine ITV This Morning, Summer
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