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Dressings really can be made from any oil or vinegar. For example, dressing added to warm new potatoes makes a great starter with steamed or poached fish instead of sauce.
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 4 tbsp white wine vinegar
  • salt and freshly ground black pepper
  • freshly milled black pepper
  • 150 ml extra virgin olive oil

Instructions
 

  • Combine the ingredients.
  • Whisk in the olive oil last to make a nice thick dressing.
  • Taste and add a little more vinegar or honey as you like it.
  • Cover securely.
  • Store in the refrigerator and serve at room temperature.
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Cuisine British, Spring, Summer
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