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Perfect for a summer afternoon tea, but if it's still raining, this is a great consolation and will bring back memories of better weather.
Servings 7
Calories 687 kcal
Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients
 

  • 500 g ripe firm strawberries, halved
  • 200 g self raising flour
  • 150 g light brown sugar
  • 100 g ground almonds
  • 1 medium egg, beaten
  • 180 milk
  • 125 extra virgin olive oil
  • 150 g flaked almonds

Instructions
 

  • Pre heat the oven to 190C gas 5.
  • Place the brown sugar, flour and ground almonds into a bowl and mix well.
  • Beat the milk, egg and oil together well, then add to the flour and sugar but don't overwork the mixture.
  • Spoon half the mix into a 24cm x 18cm x 4cm deep tray parchment-lined baking tray.
  • Add the strawberries and spoon over the rest of the cake mix.
  • Sprinkle over the flaked almonds
  • Cook for 25-30 minutes, or until well browned and risen.
  • Remove from the oven and leave to cool for 10 minutes.
  • Turn out onto a tray and cut into slices and serve with cream and extra strawberry sauce
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Nutrition Facts
Summer Strawberry Almond Traybake
Amount per Serving
Calories
687
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
33
mg
1
%
Potassium
 
426
mg
12
%
Carbohydrates
 
66
g
22
%
Fiber
 
7
g
29
%
Sugar
 
32
g
36
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine ITV This Morning, Summer
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