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Servings 8
Calories 641 kcal
Prep Time25 mins
Total Time25 mins

Ingredients
 

  • 2 cooked discs shortbread to fit into the tin or ring
  • 1 Carnation Condensed Milk
  • 500 g Mascarpone cheese
  • juice and zest of 3 large lemons
  • 450 g fresh strawberries, washed and hulled
  • 2 tbsp strawberry jam

Instructions
 

  • Grease and baseline a 20cm tin or deep flan ring.
  • Place 1 sheet of shortbread into the bottom.
  • Beat together the condensed milk and mascarpone cheese until completely smooth.
  • Cut enough strawberries in half to arrange, cut side out and place against the ring or tin.
  • Chop the rest and add to the mascarpone and milk mix.
  • Add the lemon juice and combine thoroughly.
  • Spoon into the ring and cover the strawberries. Spread out nice and smoothly.
  • Chill for 4 hours, minimum.
  • Once chilled, place the other shortbread disc on top and press down lightly.
  • Lift out carefully and dust heavily with icing sugar.
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Nutrition Facts
Summer Strawberry Shortcake
Amount per Serving
Calories
641
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
70
mg
23
%
Sodium
 
300
mg
13
%
Potassium
 
157
mg
4
%
Carbohydrates
 
65
g
22
%
Fiber
 
2
g
8
%
Sugar
 
42
g
47
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine British, ITV This Morning, Spring, Summer
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