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Servings 4
Calories 1267 kcal
Prep Time25 mins
Total Time25 mins

Ingredients
 

  • 200 g salted butter
  • 100 g caster sugar
  • 1 egg yolk
  • 260 g plain flour
  • 500 g fresh strawberries, washed and then hulled, keep 4 nice strawberries for the tip
  • 2 tbsp strawberry jam
  • 568 double cream, very lightly whipped
  • 1 tsp vanilla extract

Instructions
 

  • Place the butter, salt and caster sugar into a mixing bowl beat until just soft.
  • Add the egg yolk and flour and mix to a stiff dough.
  • Remove from the bowl, wrap in cling film and chill well.
  • Preheat the oven to 190C gas 5.
  • Roll out and use when needed, do take care to roll quickly as the butter warms up very quickly and makes it difficult to work with.
  • Cut 12 small discs say 7cm across 1/2 cm thick, and carefully place onto a silicone lined baking sheet.
  • Bake until lightly coloured 15-18 minutes.
  • Then remove from the oven and leave to cool before trying to lift off the sheet.
  • When ready to serve, place one disc on a plate add a little strawberry jam. Arrange a few strawberries and a small blob of cream in the centre.
  • Top with a second disc and repeat the process, finally adding the top disc.
  • Top with a blob of cream and dust with icing sugar. Finally, place a dipped strawberry on top and serve with strawberry sauce.
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Nutrition Facts
Summer Strawberry Shortcake
Amount per Serving
Calories
1267
% Daily Value*
Fat
 
95
g
146
%
Saturated Fat
 
59
g
369
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
26
g
Cholesterol
 
351
mg
117
%
Sodium
 
419
mg
18
%
Potassium
 
394
mg
11
%
Carbohydrates
 
95
g
32
%
Fiber
 
4
g
17
%
Sugar
 
36
g
40
%
Protein
 
12
g
24
%
Vitamin A
 
3417
IU
68
%
Vitamin C
 
75
mg
91
%
Calcium
 
142
mg
14
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Dairy, Dessert, Fruit, Heavy Cream
Cuisine Spring, Summer
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