Swedish Cinnamon Buns (Kanelbullar)
Soft Swedish cinnamon buns with cardamom warmth, perfect for cosy fika and sharing.
Ingredients
- 350 g strong white flour
- 7 g dried yeast
- 50 g caster sugar
- 200 ml warm milk
- 50 g melted butter
- 1 tsp ground cardamom
Filling
- 50 g softened butter
- 50 g soft brown sugar
- 2 tsp cinnamon
Instructions
- Combine flour, yeast, sugar and cardamom.
- Add milk and butter, kneading for 10 minutes.
- Prove for 1 hour.
- Roll into a rectangle and spread with filling.
- Roll up, slice into buns and prove for 30 minutes.
- Bake at 190°C for 15 minutes until golden.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
625
Calories
22G
Fat
9G
Saturates
27G
Sugars
224G
Salt
12G
Protein
96G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
