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Servings 4
Calories 449 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 1 medium white hard or red cabbage, cut into 6 wedges
  • salt and freshly ground black pepper, coarse ground
  • water

For the Sauce

  • 4 tbsp White wine vinegar
  • 100 white wine
  • 2 shallots, peeled and very finely chopped
  • salt and freshly ground black pepper
  • 6 tbsp whipping cream
  • 75 g cold butter, in small cubes
  • 75 g chopped roasted hazelnuts
  • 1 small bunch chives, very finely chopped
  • 1 tbsp hazelnut oil, optional

Instructions
 

  • Place the vinegar, white wine, shallots, salt and pepper into a saucepan and bring to a boil.
  • Cook down until you have about 2-3 tbsp left.
  • Pop in the cream and bring it to a boil again. Cook until the sauce starts to thicken.
  • Remove from the heat and add the butter in small cubes whisking all the time.
  • The sauce will thicken naturally.
  • Check the seasoning and adjust if needed. Add the chopped roasted hazelnuts and oil if using and whisk in. Keep warm and covered.
  • Add the chives at the last minute to keep their colour.
  • Next, place the wedges of cabbage on a microwavable plate, dust with salt and pepper, then add a little water.
  • Cover with cling film, make a small hole on the top.
  • Cook in the microwave on high power for 3 minutes, leave for 1 minute. Cook again for a further 2 minutes, then leave to rest for 10 minutes.
  • When ready to serve. Lay the cooked, drained wedges onto a plate, spoon over the butter sauce at the last minute.
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Nutrition Facts
Sweet Cabbage with Hazelnut Butter Sauce
Amount per Serving
Calories
449
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
71
mg
24
%
Sodium
 
197
mg
9
%
Potassium
 
590
mg
17
%
Carbohydrates
 
20
g
7
%
Fiber
 
8
g
33
%
Sugar
 
9
g
10
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Christmas Vegetables, Vegetables
Cuisine Christmas, ITV This Morning, Winter
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