Ingredients
- 8 ripe plum tomatoes or vine tomatoes
- 50 ml balsamic vinegar
- 50 ml good olive oil
- 4 tbsp caster sugar
- 2 tsp dried oregano
- pinch or two garam marsala
- salt
- freshly milled black pepper
Instructions
- Preheat the oven to 140C / Gas 1.
- Cut the tomatoes in half lengthways.
- Place a cooling rack securely on top of a shallow baking tin and arrange the tomatoes on top, cut side up close together.
- Stir together the vinegar, olive oil and caster sugar.
- Spoon the mixture over the tomatoes.Bake in the oven for 3-4 hours or until half dehydrated or until the tomatoes have shrunk in size by about half.
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Nutrition Facts
Sweet Oven Dried Tomatoes
Amount per Serving
Calories
195
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Sodium
19
mg
1
%
Potassium
320
mg
9
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
