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Servings 4
Calories 195 kcal
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins

Ingredients
 

  • 8 ripe plum tomatoes, or vine tomatoes
  • 50 ml balsamic vinegar
  • 50 ml good olive oil
  • 4 tbsp caster sugar
  • 2 tsp dried oregano
  • pinch or two garam marsala
  • salt and freshly ground black pepper

Instructions
 

  • Pre-heat the oven to 140 gas 1.
  • Cut the tomatoes in half lengthways. 
  • Place a cooling rack securely on top of a shallow baking tin, arrange the tomatoes on top, cut side up close together.
  • Stir together the vinegar, olive oil and caster sugar.
  • Spoon the mixture over the tomatoes.
  • Bake in the oven for 3-4 hours or until half dehydrated or until the tomatoes have shrunk in size by about half.
  • Re-brush with the vinegar mix and leave to cool.
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Nutrition Facts
Sweet Oven Dried Tomatoes
Amount per Serving
Calories
195
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Sodium
 
19
mg
1
%
Potassium
 
321
mg
9
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword tomato
Course Dressings & Sauces, Vegetables
Cuisine ITV This Morning, Summer
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