Ingredients
- 8 ripe plum tomatoes, or vine tomatoes
- 50 ml balsamic vinegar
- 50 ml good olive oil
- 4 tbsp caster sugar
- 2 tsp dried oregano
- pinch or two garam marsala
- salt and freshly ground black pepper
Instructions
- Pre-heat the oven to 140 gas 1.
- Cut the tomatoes in half lengthways.
- Place a cooling rack securely on top of a shallow baking tin, arrange the tomatoes on top, cut side up close together.
- Stir together the vinegar, olive oil and caster sugar.
- Spoon the mixture over the tomatoes.
- Bake in the oven for 3-4 hours or until half dehydrated or until the tomatoes have shrunk in size by about half.
- Re-brush with the vinegar mix and leave to cool.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sweet Oven Dried Tomatoes
Amount per Serving
Calories
195
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Sodium
19
mg
1
%
Potassium
321
mg
9
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
