Ingredients
- 8 ripe peaches
- 275 mls cider vinegar
- 10 cloves
- ½ tsp salt
- 1 cinnamon stick
- 120 g dark brown Muscovado sugar
- 120 g light brown muscovado sugar
- 2 large lemons, juice
Instructions
- Slice the peaches in half horizontally then cut each half into 2cm pieces, roughly.
- Place the vinegar, sugar, salt, cloves, cinnamon stick, into a stainless-steel saucepan and dissolve over medium heat.
- When dissolved remove from the heat and add the fruit and lemon juice then cover with a piece of greaseproof paper and a saucer.
- Leave to cool then chill really well.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sweet Pickled Peaches
Amount per Serving
Calories
182
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
158
mg
7
%
Potassium
358
mg
10
%
Carbohydrates
45
g
15
%
Fiber
3
g
13
%
Sugar
42
g
47
%
Protein
1
g
2
%
Vitamin A
491
IU
10
%
Vitamin C
11
mg
13
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
