Comments Off on Sweet Pickled Peaches

Servings 8
Calories 182 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 8 ripe peaches
  • 275 mls cider vinegar
  • 10 cloves
  • ½ tsp salt
  • 1 cinnamon stick
  • 120 g dark brown Muscovado sugar
  • 120 g light brown muscovado sugar
  • 2 large lemons, juice

Instructions
 

  • Slice the peaches in half horizontally then cut each half into 2cm pieces, roughly.
  • Place the vinegar, sugar, salt, cloves, cinnamon stick, into a stainless-steel saucepan and dissolve over medium heat.
  • When dissolved remove from the heat and add the fruit and lemon juice then cover with a piece of greaseproof paper and a saucer.
  • Leave to cool then chill really well.
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Nutrition Facts
Sweet Pickled Peaches
Amount per Serving
Calories
182
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
158
mg
7
%
Potassium
 
358
mg
10
%
Carbohydrates
 
45
g
15
%
Fiber
 
3
g
13
%
Sugar
 
42
g
47
%
Protein
 
1
g
2
%
Vitamin A
 
491
IU
10
%
Vitamin C
 
11
mg
13
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword peaches
Course Dressings & Sauces, Fruit
Cuisine British, ITV This Morning
5 from 1 vote

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