Comments Off on Sweet Potato Pepper Bean Fajitas

Vegetarian
Servings 4
Calories 524 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 2 tbsp any oil
  • 2 small red onions, very finely sliced
  • 2 cloves garlic, very finely chopped
  • pinch chilli flakes
  • pinch ground cumin
  • salt
  • 2 medium sweet potatoes, peeled and cut into 1cm pieces
  • 100 mls water
  • 1 vegetable stock cube, (10g)
  • ½ tsp smoked paprika
  • ground pepper
  • 400 g can kidney beans, well-drained
  • 2 tbsp fresh coriander, chopped

For the Avocado Relish

  • 2 small avocados, roughly chopped
  • ½ clove garlic, finely pasted
  • 2 small ripe tomatoes, chopped
  • 1 tbsp Sherry vinegar
  • 1 tbsp extra virgin olive oil
  • 4 tbsp chopped fresh coriander
  • salt
  • ground pepper

For the Tortillas

  • 8 small flour tortillas
  • 100 g sour cream
  • Siracha
  • lime wedges

Instructions
 

  • Heat a large sauté pan or wok, then add the oil.
  • Add the onions, garlic, chilli, cumin and a little salt.
  • Cook for 5-6 minutes to get a little colour.
  • Add the sweet potatoes, water, stock cube, paprika, pepper and kidney beans.
  • Mix well and cook over a moderate heat, partially covered with a lid, until water has evaporated and the sweet potatoes are cooked and nice and soft, but not too mushy.
  • They need to be soft so you can easily break them with a fork.
  • Season well, add the fresh coriander and leave to room temperature.
  • Meanwhile, make up the avocado relish and mix well.
  • Serve the sweet potato mix into small tortillas, topped with the avocado relish. Add sour cream, siracha and a squeeze of fresh lime.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sweet Potato Pepper Bean Fajitas
Amount per Serving
Calories
524
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
18
g
Cholesterol
 
15
mg
5
%
Sodium
 
530
mg
23
%
Potassium
 
1405
mg
40
%
Carbohydrates
 
56
g
19
%
Fiber
 
17
g
71
%
Sugar
 
12
g
13
%
Protein
 
11
g
22
%
Vitamin A
 
17021
IU
340
%
Vitamin C
 
27
mg
33
%
Calcium
 
125
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword avocado, beans, chilli, tomato
Course Latest from This Morning, Nibbles
Cuisine American, ITV This Morning, Mexican, Summer
No ratings yet

TOP