Equipment
- 1 21cm x 11cm deep pudding dish
Ingredients
- 1 pint full cream milk
- 25 g custard powder
- 2 tsp vanilla extract
- 4 tbsp Golden Syrup, or to taste
Instructions
- Whisk the custard powder with 1 third of the milk.
- Bring the rest to the boil, then whisk in the custard powder and milk, whisking back to the boil; it will thicken nicely.
- Remove from the heat, add the vanilla and Golden Syrup, and taste.
- If happy, pour it into a jug and cover it with cling film.
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Nutrition Facts
Syrup Custard
Amount per Serving
Calories
116
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
20
mg
7
%
Sodium
42
mg
2
%
Potassium
143
mg
4
%
Carbohydrates
19
g
6
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
137
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
107
mg
11
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
