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Syrup Custard

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Servings 6
Calories 116 kcal
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Equipment

  • 1 21cm x 11cm deep pudding dish

Ingredients
 

  • 1 pint full cream milk
  • 25 g custard powder
  • 2 tsp vanilla extract
  • 4 tbsp Golden Syrup, or to taste

Instructions
 

  • Whisk the custard powder with 1 third of the milk.
  • Bring the rest to the boil, then whisk in the custard powder and milk, whisking back to the boil; it will thicken nicely.
  • Remove from the heat, add the vanilla and Golden Syrup, and taste.
  • If happy, pour it into a jug and cover it with cling film.
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Nutrition Facts
Syrup Custard
Amount per Serving
Calories
116
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
42
mg
2
%
Potassium
 
143
mg
4
%
Carbohydrates
 
19
g
6
%
Sugar
 
16
g
18
%
Protein
 
3
g
6
%
Vitamin A
 
137
IU
3
%
Vitamin C
 
0.02
mg
0
%
Calcium
 
107
mg
11
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Dessert, Dressings & Sauces
Cuisine British, ITV This Morning, Winter
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