Ingredients
- 500 g macaroni pasta, cooked, warm, but oiled
- 150 g houmous, good quality
- 200 g sunblush tomatoes, chopped
- 4 tbsp fresh basil, rough chopped
- 4 tbsp fresh parsley, rough chopped
- 2 tbsp sherry vinegar
- dash water
- salt and freshly ground black pepper
- 150 g taleggio cheese, chopped
Instructions
- Place the houmous, tomatoes, herbs, vinegar into a bowl and mix really well.
- Next, add the warm pasta and fold though, you may need to add a dash of water to let down a little.
- Finally, add the cheese, salt and pepper, mix lightly.
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Nutrition Facts
Taleggio Pasta & Houmous Sun Blush Tomato Salad
Amount per Serving
Calories
646
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Cholesterol
30
mg
10
%
Sodium
597
mg
26
%
Potassium
514
mg
15
%
Carbohydrates
101
g
34
%
Fiber
7
g
29
%
Sugar
5
g
6
%
Protein
27
g
54
%
Vitamin A
1601
IU
32
%
Vitamin C
13
mg
16
%
Calcium
258
mg
26
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
