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Whether you're a tomato lover or just looking for a new way to spice up your meals, my tomato relish is definitely worth trying. Give it a go and see how it can transform your dishes!
Servings 4
Calories 195 kcal
Prep Time15 minutes
Cook Time30 minutes

Ingredients
 

  • 2 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • 2 tsp green ginger, finely chopped
  • 1 tsp caraway seeds
  • 1 small red onion, peeled and finely chopped
  • 1 cloves garlic, peeled and chopped
  • 400 g ripe tomatoes, cut into quarters
  • 100 g soft brown sugar
  • 50 mls white wine vinegar
  • salt and freshly milled black pepper

Instructions
 

  • Heat the oil in a large pan, add the spices and cook for a few minutes to release their pungent aroma and flavour.
  • Add the onions, garlic and ginger and cook for a further 2 minutes so they soften.
  • Pop in the chopped tomatoes.
  • Pour in the vinegar and sugar and bring to the boil.
  • Season well with salt and pepper.
  • Cook until soft and pulpy, re-season if necessary.
  • Add extra oil once cooled to taste.
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Nutrition Facts
Tangy Tomato Relish
Amount per Serving
Calories
195
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
15
mg
1
%
Potassium
 
339
mg
10
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
28
g
31
%
Protein
 
1
g
2
%
Vitamin A
 
842
IU
17
%
Vitamin C
 
16
mg
19
%
Calcium
 
48
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword ginger, tomato
Course Dressings & Sauces
Cuisine British, Italian, ITV This Morning, Spring, Summer
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