Whether you're a tomato lover or just looking for a new way to spice up your meals, my tomato relish is definitely worth trying. Give it a go and see how it can transform your dishes!
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 2 tsp green ginger, finely chopped
- 1 tsp caraway seeds
- 1 small red onion, peeled and finely chopped
- 1 cloves garlic, peeled and chopped
- 400 g ripe tomatoes, cut into quarters
- 100 g soft brown sugar
- 50 mls white wine vinegar
- salt and freshly milled black pepper
Instructions
- Heat the oil in a large pan, add the spices and cook for a few minutes to release their pungent aroma and flavour.
- Add the onions, garlic and ginger and cook for a further 2 minutes so they soften.
- Pop in the chopped tomatoes.
- Pour in the vinegar and sugar and bring to the boil.
- Season well with salt and pepper.
- Cook until soft and pulpy, re-season if necessary.
- Add extra oil once cooled to taste.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Tangy Tomato Relish
Amount per Serving
Calories
195
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
15
mg
1
%
Potassium
339
mg
10
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
1
g
2
%
Vitamin A
842
IU
17
%
Vitamin C
16
mg
19
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
