0

Servings 6
Calories 195 kcal

Ingredients
 

  • vegetable oil, for frying
  • 3 x wild Alaska king crab legs, meat removed
  • 100 g plain flour, seasoned
  • 150 g packet tempura batter mix
  • 225 ml ice cold water
  • 0.5 red chilli, finely sliced
  • 2 spring onions, finely sliced
  • 2 tbsp coriander, chopped

Tamarind Dipping Sauce

  • 4 tbsp tamarind paste (Bart's)
  • 2 tsp fish sauce
  • 4 tbsp soy sauce
  • 2 tbsp warm water
  • zest and juice of 1 lime
  • 1 tsp chilli oil
  • 2 tsp caster sugar

Instructions
 

  • Combine the dipping sauce ingredients and leave covered in the fridge until you are ready to serve
  • Heat enough oil to fill half a high-sided heavy-based saucepan or wok
  • Slice the crab meat into 3-5cm lengths and coat in seasoned flour
  • Loosely combine the batter mix and water. The lumps in the batter are a good thing, so don't over mix!
  • Dip the crab into the batter mix and carefully lower into hot oil
  • Deep fry the crab in batches for 3-4 minutes until golden brown, remove from the oil and leave to drain on kitchen paper.
  • Scatter red chilli, spring onions and coriander over the tempura king crab and serve with tamarind dipping sauce
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Tempura Alaska King Crab with Lime and Tamarind Dipping Sauce
Amount per Serving
Calories
195
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
901
mg
39
%
Potassium
 
147
mg
4
%
Carbohydrates
 
43
g
14
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Seafood
Cuisine Alaska Seafood
No ratings yet

Leave a Comment

TOP