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Servings 6
Calories 541 kcal
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients
 

  • 4 large onions, peeled and finely chopped
  • 4 garlic cloves, peeled and chopped
  • 500 g beef mince, best with a 20% fat content
  • 3 tsp cumin
  • 2 tsp ground cinnamon
  • 1 tbsp paprika, optional
  • 3 tsp dried oregano
  • 1 tsp dried chilli flakes
  • 400 g can chopped tomatoes in sauce
  • 300 ml water, roughly
  • 2 tbsp tomato purée
  • 2 tsp sugar
  • salt
  • pepper
  • 400 g cooked black eyed peas, drained

Instructions
 

  • Heat the oil and add the onions and garlic and soften.
  • Add the mince and break up well with a wooden spoon. Then cook until all the moisture has evaporated and the meat is starting to brown nicely.
  • Next, add the spices, herbs, tomatoes, water, puree and sugar.
  • Mix well and taste adjust the seasoning if needed.
  • Finally, add the drained beans and cook for 30-40 minutes, gently.
  • Serve with cornbread and tuck in.
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Nutrition Facts
Tex Mex Black Eyed Pea Chilli with Cornbread
Amount per Serving
Calories
541
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
89
mg
30
%
Sodium
 
117
mg
5
%
Potassium
 
1183
mg
34
%
Carbohydrates
 
45
g
15
%
Fiber
 
12
g
50
%
Sugar
 
15
g
17
%
Protein
 
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Beef
Cuisine American, ITV This Morning, Summer
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