0

Servings 4
Calories 561 kcal
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients
 

  • 500 g Chicken drumsticks
  • 2 tbsp vegetable oil
  • 150 ml soy sauce
  • 200 g soft brown sugar
  • 2 tbsp green Thai curry paste
  • 150 g tomato ketchup
  • 1 tbsp ginger, finely chopped, heaped
  • 75 ml dry sherry
  • 1 tbsp sesame oil
  • 8 spring onions, sliced diagonally
  • 1 stick lemongrass, bruised
  • 1 tbsp cornflour
  • juice of 2 large limes
  • 2 tbsp toasted sesame seeds

Instructions
 

  • Place the chicken drumsticks in a roasting tin and drizzle over the vegetable oil, season. Cook at 190C for 20 mins.
  • Place the soy sauce, sugar, curry paste, ketchup, ginger, sherry, sesame oil, spring onions, and lemongrass into a saucepan and bring to a boil.
  • Brush the chicken wings with the sauce and cook for another 5-10 mins until sticky and cooked through.
  • Add the sesame seeds and lime juice. Serve with plenty of napkins...
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Thai Spiced Chicken with Sesame Seeds
Amount per Serving
Calories
561
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
52
mg
17
%
Sodium
 
2501
mg
109
%
Potassium
 
467
mg
13
%
Carbohydrates
 
68
g
23
%
Fiber
 
1
g
4
%
Sugar
 
58
g
64
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken, Main Course
Cuisine ITV This Morning
No ratings yet

Leave a Comment

TOP