Ingredients
- 2 tbsp vegetable oil
- 1 small onion, peeled and finely chopped
- 1 garlic clove, peeled and chopped
- 2 tbsp roughly chopped fresh thyme or 1 tbsp dried thyme
- 500 g good quality sausage meat
- 175 g whole chestnuts peeled, the vacuum packed variety are very good
- 6 tbsp natural dried breadcrumbs
- 1 whole medium egg
- 1 satsuma, chopped finely, including half the skin
- salt and freshly ground black pepper
Instructions
- Heat the oil in a saucepan, add the onions and garlic and cook for a few minutes until soft and translucent.
- Add the thyme and sausage meat and stir well. Just break down the sausage meat but do not actually cook it through.
- Then cool slightly, add enough bread crumbs to stiffen up the mixture, but remember that they will continue to thicken as they reconstitute themselves so take care not to add too many.
- Stir in the whole egg, Satsuma pulp and beat the whole mixture well.
- Finally, add the chestnuts and some salt and pepper.
- Stuff the bird when required.
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Nutrition Facts
Thyme Satsuma & Chestnut Stuffing
Amount per Serving
Calories
420
% Daily Value*
Fat
28
g
43
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Cholesterol
87
mg
29
%
Sodium
615
mg
27
%
Potassium
450
mg
13
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
