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A true classic recipe, this one is made simple with Carnation. Normally you have to whisk egg whites etc., but this one sets perfectly without and has a lighter texture than most recipes.
Servings 4
Calories 486 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 3 tsp Espresso powder
  • 5 tbsp cold water
  • 300 g tub low fat cream cheese
  • 1 tsp natural vanilla extract (not essence
  • 3 tbsp coffee liqueur
  • 6 tbsp Carnation Condensed Milk
  • 8 sponge fingers
  • 15 g cocoa
  • you will also need 4 pretty cocktail or open wine glasses

Instructions
 

  • Dissolve the coffee granules in 2tbsp boiling water.
  • Tip into a large shallow dish with the coffee liqueur and the cold water. Mix.
  • Beat the cream cheese with the condensed milk and vanilla.
  • Dip one sponge finger into the coffee mixture until soaked.
  • Break the sponge into the bottom of one of the glasses.
  • Top with a generous spoonful of the custard and a generous sprinkling of cocoa. Repeat the layers once more, finishing with the cocoa dusting. Use the remaining mixture to fill the other 3 glasses.
  • Chill for at least 1 hour before serving.
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Nutrition Facts
Tiramisu
Amount per Serving
Calories
486
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
119
mg
40
%
Sodium
 
571
mg
25
%
Potassium
 
394
mg
11
%
Carbohydrates
 
61
g
20
%
Fiber
 
2
g
8
%
Sugar
 
37
g
41
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine Italian, Summer
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