Best toad recipe here, secret being the oven must be hot, use an ovenproof frying pan and only have the batter a couple of cms deep in the middle of the pan. This will ensure a well risen, crispy side and cooked slightly soft bottom.
Ingredients
- 2 tbsp olive oil
- 4 large sausages, spicy or Cumberland
- 2 medium free-range eggs
- 115 g plain flour
- 300 ml milk
- salt and freshly ground black pepper, freshly milled
Instructions
- Pre heat the oven to 220C gas 7.
- Place the oil into a 25cm non-stick frying pan.
- Add the sausages and brown nicely.
- Place the flour, eggs and half the milk into a large bowl.
- Whisk slowly, gradually incorporating the flour from the edge of the bowl.
- Finally, add the rest of the milk and whisk well, then add salt and pepper.
- Pour into the hot sausage pan and quickly place into the hot oven.
- Straight away, reduce the temperature to 200C gas 6.
- Cook for 25-35 minutes or until well risen and golden edges.
- Once cooked, remove from the oven and eat straight away.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Toad in the Hole
Amount per Serving
Calories
976
% Daily Value*
Fat
65
g
100
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Cholesterol
294
mg
98
%
Sodium
1211
mg
53
%
Potassium
769
mg
22
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
42
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.
