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A lovely warm pudding with crisp pastry, a moist caramel and almond filling and topped with apples and caramel sauce.
Servings 6
Calories 689 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

For the almond filling

  • 25 g butter, softened
  • 55 g ground almonds
  • 397 g can Carnation Caramel

Base

  • 375 g pack ready-rolled puff pastry
  • 1 beaten egg, to glaze
  • small knob butter, melted
  • caster sugar, to sprinkle
  • Greek or natural yoghurt, to serve

Instructions
 

  • Preheat the oven to 200C Gas 6.
  • Put 25g softened butter into a bowl with 55g ground almonds and 2 tbsp Carnation Caramel. Beat thoroughly together.
  • Unroll the pastry and, using a small plate or bowl, cut out 6 circles 12cm in diameter.
  • Place the circles on a non-stick baking tray. Fork over the centres of the pastry circles.
  • Brush the pastry with beaten egg, not quite to the edges. Divide the caramel mixture between the pastry circles - placing spoonfuls in the centre of each tart.
  • Core the apples, halve and slice thinly.
  • Arrange the apple slices over the almond filling.
  • Brush with a little melted butter and a little caster sugar over each tart.
  • Bake in the oven for 10 - 15 minutes until the pastry is well-risen and golden brown.
  • Beat a couple of tablespoons of Carnation Caramel until smooth and trickle over each tart.
  • Serve with the yoghurt.
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Nutrition Facts
Toffee Apple Tarts
Amount per Serving
Calories
689
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
358
mg
16
%
Potassium
 
191
mg
5
%
Carbohydrates
 
81
g
27
%
Fiber
 
2
g
8
%
Sugar
 
44
g
49
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert, Pies / Flans / Tarts
Cuisine Autumn, British, Winter
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