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Gluten Free
These really are wicked, gooey, sticky muffins full of chocolate and caramel! The best thing to do is leave them slightly undercooked, so you still have a squidgy chocolatey caramel centre. They are lovely warm on their own, or with ice cream.
Servings 12
Calories 387 kcal
Prep Time30 mins
Cook Time20 mins
Total Time50 mins

Ingredients
 

  • 180 g Gluten-Free Flour Mix A, (see below)
  • 50 g dark muscovado sugar
  • 50 g caster sugar
  • 20 g cocoa powder
  • 2 tsp baking powder
  • 1 medium egg, at room temperature
  • 1 tsp vanilla extract
  • 400 g dulce de leche, from a jar or tin
  • 30 g each of dark, milk and white chocolate

Instructions
 

  • Preheat the oven to 180C gas 4. Place 12 paper muffin cases in a muffin tray.
  • Place the flour, sugars, cocoa and baking powder in a bowl and mix well.
  • Next place the egg, vanilla extract and half the dulce de leche in a separate bowl and mix together well.
  • Add the egg mixture to the flour and sugar, mix well, and add the chopped chocolate and the rest of the dulce de leche. Then carefully - 'chop' through with a spoon, leaving the mixture roughly combined.
  • Spoon into the muffin cases and bake in the oven for 18-20 minutes.
  • Remove when well risen and still slightly undercooked.
  • Cool slightly on a wire rack and eat warm or cold.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide Gluten-Free Baking Book 70+ recipes especially for those with gluten intolerance. In association
with Coeliac UK
Coeliac UK
Gluten-free Flour Mix A
I use three Gluten-Free Flour Mixes simply because different combinations of flour work better for different recipes. For example, I’ve found Gluten-Free Flour Mixes A and B work well for biscuits and cakes. In addition, The Gluten-Free Bread Mix contains soya flour, which I think helps in most of the recipes with yeast.
View Recipe
Nutrition Facts
Toffee Chocolate Fudge Brownie Muffins
Amount per Serving
Calories
387
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
14
mg
5
%
Sodium
 
84
mg
4
%
Potassium
 
214
mg
6
%
Carbohydrates
 
81
g
27
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
6
g
12
%
Vitamin A
 
73
IU
1
%
Calcium
 
54
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate
Course Chocolate, Cookies / Brownies / Bars, Seriously Good! Gluten-Free Baking (Book)
Cuisine British, Winter
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