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An unusual Christmas drink, great served as an after-dinner treat only 0.9 alcohol units per serving.
Servings 1
Calories 992 kcal
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients
 

  • 3 tbsp caster sugar
  • 60 g toffee, cut into small chunks
  • 100 espresso
  • 50 Irish cream
  • 3 ice cubes

Instructions
 

  • Cook the sugar with 2tbsp of water until you have a light caramel colour, add the toffee and melt together.
  • Then carefully add the coffee, turn off the heat and dissolve altogether, then cool slightly.
  • Once cooled slightly, place in a blender, add the Irish cream and blitz.
  • Place the ice cubes in a tall glass and pour over the toffee coffee drink.
  • The ice cubes will float, then grate on a little toffee.
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Nutrition Facts
Toffee Coffee
Amount per Serving
Calories
992
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
1
g
Cholesterol
 
62
mg
21
%
Sodium
 
121
mg
5
%
Potassium
 
3566
mg
102
%
Carbohydrates
 
163
g
54
%
Sugar
 
84
g
93
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Drinks, Festive Beverages
Cuisine Autumn, Christmas, Winter
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