Comments Off on Tomato Basil Mascarpone Galette

Servings 4
Calories 998 kcal
Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients
 

  • 250 g ready-rolled puff pastry
  • 1 beaten egg
  • 4 tbsp sesame seeds
  • 250 g mascarpone
  • 150 g mayonnaise
  • 6 tbsp fresh basil, chopped
  • 500 g tasty tomatoes, large and really ripe
  • sea salt
  • cracked black pepper
  • 2 tbsp runny honey
  • whole basil leaves

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Lay the pastry onto a board and lightly flour.
  • Roll a little to make it slightly thinner.
  • Dock really well with a fork and brush with the beaten egg evenly, then sprinkle with the sesame seeds evenly.
  • Cook in the preheated oven until lightly browned; turn over once when cooking so you get an even cook.
  • Once cooked, cool.
  • Trim the edges and cut in half lengthways.
  • Mix the mascarpone, mayo and basil really well.
  • Spread evenly over the cooked pastry.
  • Slice the tomatoes thinly and then overlap on the pastry, right to the edges.
  • Sprinkle with salt, pepper and a thin drizzle of honey.
  • Sprinkle over whole fresh basil leaves and serve.
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Nutrition Facts
Tomato Basil Mascarpone Galette
Amount per Serving
Calories
998
% Daily Value*
Fat
 
85
g
131
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
22
g
Monounsaturated Fat
 
22
g
Cholesterol
 
119
mg
40
%
Sodium
 
451
mg
20
%
Potassium
 
410
mg
12
%
Carbohydrates
 
45
g
15
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
13
g
26
%
Vitamin A
 
2162
IU
43
%
Vitamin C
 
18
mg
22
%
Calcium
 
201
mg
20
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream cheese, mayonnaise, tomatoes
Course Main Course, Salad
Cuisine British, ITV This Morning, Spring, Summer
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