Biscuits like they used to be. The kids will love these, especially if they help you to make them in the first place. These biscuits have a lovely consistency. Warning: they do tend to go very fast indeed.
Ingredients
- 140 g salted butter
- 280 g self-raising flour
- 140 g caster sugar
- finely grated zest of 1 lemon
- 55 g raisins
- 1 medium egg
Instructions
- Pre-heat the oven to 190C, gas mark 5.
- Rub the cold butter into the flour.
- Add the sugar, lemon zest and raisins mix well, then add the beaten egg and bring it together gently.
- Roll out to ½cm thick, cut out with an 8cm diameter plain cutter.
- Bake for 15 minutes, until lightly browned and cooked.
- Remove from the oven, cool, then remove from the tray.
- Store in an airtight container, and don't eat them all at once.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Traditional Easter Biscuits
Amount per Serving
Calories
174
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
29
mg
10
%
Sodium
68
mg
3
%
Potassium
52
mg
1
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
