Ingredients
- 500 g British turkey thigh mince
- 2 tbsp mayonnaise
- 2 tbsp chopped fresh basil
- 2 tbsp Worcestershire sauce
- ½ medium egg white, lightly beaten
- salt
- ground pepper
- 2 tbsp dried breadcrumbs
- 150 g Gruyère cheese cut into small slices
- 4 tbsp oil
- sliced ciabatta and lettuce to serve
For the Relish
- 4 ripe plum tomatoes, chopped into small pieces
- ½ small red onion, very finely chopped
- ½ small red chilli, very finely chopped
- 3 tbsp coriander, chopped
- juice 1 large lime
- 2 tbsp extra virgin olive oil
- salt
- pepper
- pinch sugar
Instructions
- Place the turkey, mayonnaise, basil, Worcestershire sauce and egg white together into a bowl.
- Mix really well, then add the seasoning and dried breadcrumbs and mix well again.
- Leave to chill for 30 minutes, so the mixture can tighten once the breadcrumbs reconstitute themselves.
- Mould into 4 or 6 balls, then flatten slightly into small patties. Place a small piece of Gruyere cheese in the centre and reform it into a ball and flatten again.
- Heat the oil in a non-stick frying pan and the burgers, cook for a couple of minutes, flip over, and cook for a further 3-4 minutes.
- Combine all ingredients for the relish and serve with the burgers on top of toasted slices of ciabatta and lettuce.
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Nutrition Facts
Turkey Burger Stuffed with Gruyere Cheese
Amount per Serving
Calories
293
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
29
mg
10
%
Sodium
201
mg
9
%
Potassium
212
mg
6
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
