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Servings 6
Calories 293 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 500 g British turkey thigh mince
  • 2 tbsp mayonnaise
  • 2 tbsp chopped fresh basil
  • 2 tbsp Worcestershire sauce
  • ½ medium egg white, lightly beaten
  • salt
  • ground pepper
  • 2 tbsp dried breadcrumbs
  • 150 g Gruyère cheese cut into small slices
  • 4 tbsp oil
  • sliced ciabatta and lettuce to serve

For the Relish

  • 4 ripe plum tomatoes, chopped into small pieces
  • ½ small red onion, very finely chopped
  • ½ small red chilli, very finely chopped
  • 3 tbsp coriander, chopped
  • juice 1 large lime
  • 2 tbsp extra virgin olive oil
  • salt
  • pepper
  • pinch sugar

Instructions
 

  • Place the turkey, mayonnaise, basil, Worcestershire sauce and egg white together into a bowl.
  • Mix really well, then add the seasoning and dried breadcrumbs and mix well again.
  • Leave to chill for 30 minutes, so the mixture can tighten once the breadcrumbs reconstitute themselves.
  • Mould into 4 or 6 balls, then flatten slightly into small patties. Place a small piece of Gruyere cheese in the centre and reform it into a ball and flatten again.
  • Heat the oil in a non-stick frying pan and the burgers, cook for a couple of minutes, flip over, and cook for a further 3-4 minutes.
  • Combine all ingredients for the relish and serve with the burgers on top of toasted slices of ciabatta and lettuce.
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Nutrition Facts
Turkey Burger Stuffed with Gruyere Cheese
Amount per Serving
Calories
293
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
201
mg
9
%
Potassium
 
212
mg
6
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cheese, Classic Main Courses, Main Course, Turkey
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