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Servings 8
Calories 323 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 500 g minced turkey
  • 2 tbsp fresh basil, chopped
  • 2 tbsp shop bought mayonnaise
  • 2 tbsp Worcester sauce
  • 1.5 medium egg white, lightly beaten
  • 150 g Gruyère cheese, cut into small slices
  • 2 tbsp breadcrumbs
  • 4 tbsp oil
  • salt
  • 1 pinch ground white pepper

For the Relish

  • 4 ripe plum tomatoes, chopped into small pieces
  • 0.5 small red onion, very finely chopped
  • 0.5 small red chilli, very finely chopped
  • 3 tbsp coriander, chopped
  • juice 1 large lime
  • 02-Mar tbsp extra virgin olive oil
  • salt
  • pepper
  • 1 pinch sugar

Instructions
 

  • Place the turkey, mayo, basil, Worcester sauce and egg white together into a bowl.
  • Mix really well, then add the seasonings, and bread crumbs and mix well again.
  • Leave to chill for 30 minutes, so the mixture can tighten once the breadcrumbs reconstitute themselves.
  • Mould into 4 or 6 balls, then flatten slightly into small patties, then place a small piece of cheese in the centre and reform into a ball and flatten.
  • Heat the oil in a non-stick frying pan, add the burgers and cook for a couple of minutes, then flip over and cook for a further 3-4 minutes.
  • Make up the relish and serve with the burgers.
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Nutrition Facts
Turkey Burgers Stuffed with Melting Gruyere Cheese with Fresh Tomato Relish
Amount per Serving
Calories
323
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
99
mg
33
%
Sodium
 
211
mg
9
%
Potassium
 
261
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword turkey
Course Main Course
Cuisine British, ITV This Morning
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