Ingredients
- 500 g minced turkey
- 2 tbsp fresh basil, chopped
- 2 tbsp shop bought mayonnaise
- 2 tbsp Worcester sauce
- 1.5 medium egg white, lightly beaten
- 150 g Gruyère cheese, cut into small slices
- 2 tbsp breadcrumbs
- 4 tbsp oil
- salt
- 1 pinch ground white pepper
For the Relish
- 4 ripe plum tomatoes, chopped into small pieces
- 0.5 small red onion, very finely chopped
- 0.5 small red chilli, very finely chopped
- 3 tbsp coriander, chopped
- juice 1 large lime
- 02-Mar tbsp extra virgin olive oil
- salt
- pepper
- 1 pinch sugar
Instructions
- Place the turkey, mayo, basil, Worcester sauce and egg white together into a bowl.
- Mix really well, then add the seasonings, and bread crumbs and mix well again.
- Leave to chill for 30 minutes, so the mixture can tighten once the breadcrumbs reconstitute themselves.
- Mould into 4 or 6 balls, then flatten slightly into small patties, then place a small piece of cheese in the centre and reform into a ball and flatten.
- Heat the oil in a non-stick frying pan, add the burgers and cook for a couple of minutes, then flip over and cook for a further 3-4 minutes.
- Make up the relish and serve with the burgers.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Turkey Burgers Stuffed with Melting Gruyere Cheese with Fresh Tomato Relish
Amount per Serving
Calories
323
% Daily Value*
Fat
25
g
38
%
Saturated Fat
7
g
44
%
Cholesterol
99
mg
33
%
Sodium
211
mg
9
%
Potassium
261
mg
7
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
