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Lean and tasty Turkey mince makes a great alternative to traditional burgers. However, I prefer using leg meat to get even more delicious flavours.
Servings 10
Calories 221 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 500 g minced turkey (leg if possible)
  • 3 tbsp chopped fresh basil
  • 2 tbsp shop bought mayonnaise
  • 2 tbsp Worcester sauce
  • ½ medium egg white, lightly beaten
  • 150 g Gruyère cheese cut into small slices
  • 4 tbsp oil
  • salt and freshly ground black pepper

For the Relish

  • 5 ripe plum tomatoes, chopped into small pieces
  • ½ small red onion, very finely chopped
  • ½ tsp small red chill, very finely chopped
  • 3 tbsp chopped coriander
  • 2 large limes, juice
  • 2 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • 1 pinch sugar

Instructions
 

  • Place the turkey, mayo, basil, Worcester sauce and egg white together into a bowl.
  • Mix really well, add the seasonings, and breadcrumbs and mix well again.
  • Leave to chill for 30 minutes, so the mixture can tighten once the breadcrumbs reconstitute themselves.
  • Mould into 4 or 6 balls, flatten slightly into small patties, place a few small pieces of cheese in the centre and reform into a ball and flatten once again. Seal well.
  • Heat the oil in a nonstick frying pan. Add the burgers, cook for a couple of minutes, then flip over and cook for a further 3-4 minutes.
  • Make up the relish and serve with the burgers.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Turkey Stuffed with Melting Gruyere Cheese & Fresh Tomato Relish
Amount per Serving
Calories
221
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
43
mg
14
%
Sodium
 
146
mg
6
%
Potassium
 
220
mg
6
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, tomato, turkey
Course Main Course, Turkey
Cuisine ITV This Morning, Summer
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