0

Servings 4
Calories 254 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 100 g unsalted butter
  • 2 small red onions, sliced
  • 6 rashers smoked back bacon, thinly sliced
  • 1 small red cabbage
  • 1 large glass tangerine or Satsuma juice

Instructions
 

  • Heat the butter in a large pan until it starts to bubble (but do not brown), then add the onion and bacon and cook, stirring, for about 5 minutes.
  • While the onions and bacon are cooking, remove all the outside leaves from the cabbage and discard them.
  • Cut the remaining cabbage into quarters and shred very thinly, wash well and drain thoroughly.
  • Add the cabbage to the bacon and onions and stir, add the juice, cover with a tight-fitting lid and cook for a further 15 minutes, stirring occasionally.
  • The cabbage will then stew in the butter and retained moisture.
  • At the end of cooking, season, then tip into a large bowl and tuck in - the buttery juices are delicious, I promise you, and all you need with it is crusty bread and a chunk of cheese.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Twenty Minute Braised Red Cabbage with Bacon & Onions
Amount per Serving
Calories
254
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
55
mg
18
%
Sodium
 
57
mg
2
%
Potassium
 
466
mg
13
%
Carbohydrates
 
17
g
6
%
Fiber
 
4
g
17
%
Sugar
 
9
g
10
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Vegetables
Cuisine British, Christmas, Winter
No ratings yet

Leave a Comment

TOP