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Keep your hands and belly warm with this delicious jacket potato.
Servings 4
Calories 899 kcal
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients
 

  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 2 medium onions, peeled and finely chopped
  • 6 Cumberland sausages, chopped into very small pieces
  • 150 g frozen peas, cooked
  • 1 pinch salt and freshly ground black pepper
  • 100 g finely grated mature cheddar cheese, (optional)

Instructions
 

  • Preheat the oven to 220C, Gas 7.
  • Wash the potatoes well, make a thin incision around the potatoes.
  • Place in the oven, cook for 1 hour or until soft and with crunchy skins.
  • Meanwhile, heat the oil in a saucepan add the onions and sausage. Cook over a low to soften.
  • Remove the potatoes from the oven and cut them in half lengthways. Spoon the hot potato into a bowl. Keep the skins intact.
  • Add the onions, sausage and peas to the potatoes, add a little salt and pepper and mix carefully, do not puree.
  • Spoon the mixture back into the potato shells piling nice and high.
  • Sprinkle with grated cheese and pop under a hot grill to glaze nicely.
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Nutrition Facts
Twice Baked Sausage Jackets
Amount per Serving
Calories
899
% Daily Value*
Fat
 
61
g
94
%
Saturated Fat
 
21
g
131
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
28
g
Cholesterol
 
148
mg
49
%
Sodium
 
1258
mg
55
%
Potassium
 
1505
mg
43
%
Carbohydrates
 
49
g
16
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
39
g
78
%
Vitamin A
 
668
IU
13
%
Vitamin C
 
32
mg
39
%
Calcium
 
245
mg
25
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato, sausage
Course Classic Main Courses, Main Course
Cuisine Autumn, Bonfire Night, ITV This Morning
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