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This is probably my favourite potato dish, apart from a steaming bowl of freshly dug, boiled new potatoes smothered in fresh mint butter.
Servings 4
Calories 899 kcal
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients
 

  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 2 medium onions peeled and finely chopped
  • 6 sausages, chopped into small pieces
  • salt and freshly ground black pepper, freshly ground

Instructions
 

  • Preheat the oven to 220C, Gas 7.
  • Wash the potatoes really well and place them in the oven. Cook for 1 hour or until soft and with crunchy skins.
  • Meanwhile, heat the oil in a saucepan and add the onions and sausage garlic and cook over low heat to soften.
  • Remove the potatoes from the oven, and cut in half lengthways spoon the hot potato into a bowl. Keep the skins intact.
  • Add the onions and sausage to the potatoes with a little salt and pepper and mix carefully, do not puree.
  • Spoon the mixture back into the shells piling nice and high.
  • Place under a grill or in a hot oven to brown slightly and serve with fruity brown sauce.
  • Serve 2 halves per person.
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Nutrition Facts
Twice Baked Sausage Jackets
Amount per Serving
Calories
899
% Daily Value*
Fat
 
61
g
94
%
Saturated Fat
 
21
g
131
%
Cholesterol
 
148
mg
49
%
Sodium
 
1248
mg
54
%
Potassium
 
1505
mg
43
%
Carbohydrates
 
49
g
16
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato, sausage
Course Main Course, Potato
Cuisine Autumn, ITV This Morning, Winter
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