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Servings 4
Calories 416 kcal
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients
 

  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 2 medium onions peeled and finely chopped
  • 2 garlic cloves, chopped
  • 4 tbsp chopped fresh basil
  • salt and freshly ground black pepper, freshly milled
  • 4 tbsp breadcrumbs

Instructions
 

  • Pre heat the oven to 220C, Gas 7.
  • Wash the potatoes, cook for 1 hour or until soft and with crunchy skins.
  • Meanwhile, heat the oil in a saucepan cook the onions and garlic over low heat to soften.
  • Remove the potatoes from the oven, cut in half lengthways and spoon the hot potato into a bowl.  Keep the skins intact.
  • Add the onions and garlic to the potatoes with a little salt and pepper, mix carefully, do not puree.
  • Spoon the mixture back into the shells piling nice and high.
  • Sprinkle over the breadcrumbs and then return to the oven or grill until lightly browned.
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Nutrition Facts
Twice Baked Spuds
Amount per Serving
Calories
416
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
94
mg
4
%
Potassium
 
1647
mg
47
%
Carbohydrates
 
79
g
26
%
Fiber
 
6
g
25
%
Sugar
 
5
g
6
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Potato
Cuisine ITV This Morning
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