Ingredients
- 8 good quality pork sausages
For perfect mash potatoes
- 500 g raw peeled potatoes, gently cooked until soft and mashed with a masher or ricer
- 75 g melted unsalted butter
- 150 approx warm milk
- salt and freshly ground black pepper, freshly milled
- pinch ground nutmeg
For the posh onion gravy
- 3 large onions, finely sliced
- 2 tbsp olive oil
- 2 glasses red wine
- 1 tbsp flour
- 1 tsp fresh thyme, chopped
- 2 strong beef stock
- salt and freshly ground black pepper
- 2 tbsp redcurrant jelly
Instructions
To make the mashed potato
- Place the warm mash into a bowl with the milk and butter, stir well.
- Finally, add the salt and pepper and mix well.
- You may need to add a little more milk to make a smooth but not runny mash. Cover and keep warm.
For the Posh Onion Gravy
- Heat the oil, add the onions and cook for 15 minutes to soften
- Add the wine and thyme cook down until almost evaporated
- Add the flour and mix well.
- Add the stock jelly and cook gently for 20 minutes or until cooked and thickened
- Season well with salt and pepper, serve
For the sausages
- Preheat a grill, oven or frying pan and cook the sausages well.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Ultimate Bangers and Mash
Amount per Serving
Calories
1397
% Daily Value*
Fat
83
g
128
%
Saturated Fat
31
g
194
%
Trans Fat
1
g
Cholesterol
205
mg
68
%
Sodium
2083
mg
91
%
Potassium
2231
mg
64
%
Carbohydrates
48
g
16
%
Fiber
5
g
21
%
Sugar
11
g
12
%
Protein
44
g
88
%
* Percent Daily Values are based on a 2000 calorie diet.
