A delicious and light cocktail that looks stunning. Perfect for serving your guests as they arrive for the evening.
- the seeds from one vanilla pod OR two teaspoons of vanilla extract
- 60 milk
- 3 tbsp melted dark chocolate
- 100 Baileys® Irish cream
- Blend the vanilla with the Irish cream and milk until smooth
- Spoon over the melted chocolate. This will sink slowly but also solidify simultaneously, thus giving you chilled shards through the cocktail.
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