This is a great breakfast recipe - try on special occasions when you want to make someone feel special ...
Ingredients
- 550 g fresh or frozen mixed berries, defrosted
- 6 tbsp water
- 85 g caster or vanilla sugar
- 405 g Carnation Condensed Milk Light
- 4 eggs, beaten
- 2 tsp ground cinnamon
- 55 g butter, for frying
- 12 thick slices of fruit brioche
Instructions
- Place the berries in a pan with half the water and the sugar. Heat gently and bring to a boil, then simmer for 1 minute to soften the fruits slightly. Set aside.
- Whisk together the condensed milk, eggs and cinnamon in a mixing bowl with the remaining water.
- Transfer the mixture to a shallow dish.
- Heat a little butter in a large non-stick frying pan.
- Take each slice of brioche and immerse it into the egg batter, allow to soak for a few seconds.
- Gently fry the brioche in batches on both sides until golden brown.
- To serve, place two slices of brioche onto a warm plate and spoon over the berry mixture.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Warm Berry Brioche
Amount per Serving
Calories
714
% Daily Value*
Fat
29
g
45
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Cholesterol
257
mg
86
%
Sodium
496
mg
22
%
Potassium
95
mg
3
%
Carbohydrates
97
g
32
%
Fiber
3
g
13
%
Sugar
61
g
68
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
