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This is a great breakfast recipe - try on special occasions when you want to make someone feel special ...
Servings 6
Calories 714 kcal
Prep Time10 mins
Cook Time45 mins
Total Time55 mins

Ingredients
 

  • 550 g fresh or frozen mixed berries, defrosted
  • 6 tbsp water
  • 85 g caster or vanilla sugar
  • 405 g Carnation Condensed Milk Light
  • 4 eggs, beaten
  • 2 tsp ground cinnamon
  • 55 g butter, for frying
  • 12 thick slices of fruit brioche

Instructions
 

  • Place the berries in a pan with half the water and the sugar. Heat gently and bring to a boil, then simmer for 1 minute to soften the fruits slightly. Set aside.
  • Whisk together the condensed milk, eggs and cinnamon in a mixing bowl with the remaining water.
  • Transfer the mixture to a shallow dish.
  • Heat a little butter in a large non-stick frying pan.
  • Take each slice of brioche and immerse it into the egg batter, allow to soak for a few seconds.
  • Gently fry the brioche in batches on both sides until golden brown.
  • To serve, place two slices of brioche onto a warm plate and spoon over the berry mixture.
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Nutrition Facts
Warm Berry Brioche
Amount per Serving
Calories
714
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Cholesterol
 
257
mg
86
%
Sodium
 
496
mg
22
%
Potassium
 
95
mg
3
%
Carbohydrates
 
97
g
32
%
Fiber
 
3
g
13
%
Sugar
 
61
g
68
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert
Cuisine British, French, Summer
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