Nice simple recipe, easy to make and tastes lovely. It will cook perfectly in the cooling embers in a Dutch oven or BBQ.
Ingredients
- 500 g fresh raspberries
- 350 g self-raising flour
- 100 g soft salted butter
- 120 g caster sugar
- 120 g Golden syrup
- 250 mls coconut milk
- 1 medium egg, lightly beaten
Instructions
- Lightly grease or oil 2 x 22cm x 15cm x 3cm deep disposable BBQ foil trays, then line with baking parchment.
- Place the flour and butter into a bowl and rub together; it doesn’t have to be thoroughly rubbed in.
- Stir in the sugar, Golden syrup, coconut milk and egg, and mix well.
- Spoon the mixture evenly into the prepared cases, then top with half the raspberries.
- Bake in a preheated Dutch oven, place the lid on and cover with hot ember for about 20-30 minutes or until well risen.
- Then add the second tray and cook again.
- Remove the tray carefully and serve with the rest of the raspberries and clotted cream.
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Nutrition Facts
Warm Golden Syrup Muffin Cake with Raspberries
Amount per Serving
Calories
456
% Daily Value*
Fat
18
g
28
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
47
mg
16
%
Sodium
103
mg
4
%
Potassium
218
mg
6
%
Carbohydrates
67
g
22
%
Fiber
5
g
21
%
Sugar
30
g
33
%
Protein
7
g
14
%
Vitamin A
364
IU
7
%
Vitamin C
17
mg
21
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
