Comments Off on Warm Golden Syrup Muffin Cake with Raspberries

Nice simple recipe, easy to make and tastes lovely. It will cook perfectly in the cooling embers in a Dutch oven or BBQ.
Servings 8
Calories 456 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 500 g fresh raspberries
  • 350 g self-raising flour
  • 100 g soft salted butter
  • 120 g caster sugar
  • 120 g Golden syrup
  • 250 mls coconut milk
  • 1 medium egg, lightly beaten

Instructions
 

  • Lightly grease or oil 2 x 22cm x 15cm x 3cm deep disposable BBQ foil trays, then line with baking parchment.
  • Place the flour and butter into a bowl and rub together; it doesn’t have to be thoroughly rubbed in.
  • Stir in the sugar, Golden syrup, coconut milk and egg, and mix well.
  • Spoon the mixture evenly into the prepared cases, then top with half the raspberries.
  • Bake in a preheated Dutch oven, place the lid on and cover with hot ember for about 20-30 minutes or until well risen.
  • Then add the second tray and cook again.
  • Remove the tray carefully and serve with the rest of the raspberries and clotted cream.
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Nutrition Facts
Warm Golden Syrup Muffin Cake with Raspberries
Amount per Serving
Calories
456
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
47
mg
16
%
Sodium
 
103
mg
4
%
Potassium
 
218
mg
6
%
Carbohydrates
 
67
g
22
%
Fiber
 
5
g
21
%
Sugar
 
30
g
33
%
Protein
 
7
g
14
%
Vitamin A
 
364
IU
7
%
Vitamin C
 
17
mg
21
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword raspberries
Course Cakes, Dessert
Cuisine Autumn, British, ITV This Morning, Summer
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