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Servings 4
Calories 398 kcal
Prep Time20 mins
Cook Time15 mins
Total Time35 mins

Ingredients
 

  • 500 g baby new potatoes halved lengthways, cooked room temperature
  • 100 g cooked frozen baby broad beans
  • ½ red onion, peeled and VERY finely sliced
  • 4 tbsp roughly chopped parsley
  • ½ small head Romaine lettuce, VERY finely shredded

For the Dressing

  • 1 egg yolk (Lion stamped)
  • 1 tsp Dijon mustard
  • 1 tbsp Balsamic vinegar
  • 3 tbsp white wine vinegar
  • 5 tbsp extra virgin olive oil
  • 100 g mature Gorgonzola cheese, roughly grated or broken up with a fork
  • salt optional
  • freshly milled black pepper

Instructions
 

  • Place the warm potatoes and cooked warm broad beans into a bowl.
  • Make the dressing by placing the egg yolk into a bowl, add the mustard both kinds of vinegar and whisk well. Then add the oil in a thin stream until the dressing emulsifies. You may need a little water to thin the dressing.
  • Season well with pepper.
  • Add the onion and parsley to the potatoes and beans and quickly mix.
  • Add the cheese to the dressing mix well, pour over the potatoes, beans, and lettuce, mix well.
  • Serve straight away.
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Nutrition Facts
Warm Jersey Royals with Gorgonzola Dressing
Amount per Serving
Calories
398
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
68
mg
23
%
Sodium
 
417
mg
18
%
Potassium
 
699
mg
20
%
Carbohydrates
 
30
g
10
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, potato
Course Potato
Cuisine Easter, ITV This Morning, Spring
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