If you've had a big starter or main course, then this is the ideal sweet. It's also straightforward and tasty.
Ingredients
- 300 ml fresh orange juice
- 4 large peeled pears, poached
- 25 g unsalted butter
- 300 ml double cream
- 115 g toasted flaked almonds
- 10 fresh mint leaves
- 55 g caster sugar to taste
- 0.5 juice of half lemon
Instructions
- Heat the orange juice in a pan and bring to a boil, then simmer.
- Dry the pears using kitchen paper, cut them in half, then cut each half into three wedges.
- Heat the butter in a frying pan until it begins to foam, add the pears and cook for 2-3 minutes. Pour in the cream and hot orange juice and warm through.
- Finally, add flaked almonds, mint and sugar and add lemon juice to taste. Serve.
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Nutrition Facts
Warm Pears with Orange Juice, Mint and Flaked Almonds
Amount per Serving
Calories
687
% Daily Value*
Fat
48
g
74
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Cholesterol
116
mg
39
%
Sodium
33
mg
1
%
Potassium
680
mg
19
%
Carbohydrates
65
g
22
%
Fiber
11
g
46
%
Sugar
44
g
49
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
