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If you've had a big starter or main course, then this is the ideal sweet. It's also straightforward and tasty.
Servings 4
Calories 687 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 300 ml fresh orange juice
  • 4 large peeled pears, poached
  • 25 g unsalted butter
  • 300 ml double cream
  • 115 g toasted flaked almonds
  • 10 fresh mint leaves
  • 55 g caster sugar to taste
  • 0.5 juice of half lemon

Instructions
 

  • Heat the orange juice in a pan and bring to a boil, then simmer.
  • Dry the pears using kitchen paper, cut them in half, then cut each half into three wedges.
  • Heat the butter in a frying pan until it begins to foam, add the pears and cook for 2-3 minutes. Pour in the cream and hot orange juice and warm through.
  • Finally, add flaked almonds, mint and sugar and add lemon juice to taste. Serve.
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Nutrition Facts
Warm Pears with Orange Juice, Mint and Flaked Almonds
Amount per Serving
Calories
687
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Cholesterol
 
116
mg
39
%
Sodium
 
33
mg
1
%
Potassium
 
680
mg
19
%
Carbohydrates
 
65
g
22
%
Fiber
 
11
g
46
%
Sugar
 
44
g
49
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Pies / Flans / Tarts
Cuisine British, Summer
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