A simple pudding is a perfect way to end a rich meal, making this colourful and fragrant dessert the best finale ever. The raspberries must be slightly overripe to exude their lovely juice and give this pudding its fabulous colour.
Ingredients
- 20 sponge fingers
- finely grated zest of 2 limes and the juice of 4 limes
- juice of 4 limes
- 450 g fresh or frozen raspberries, partly thawed
- 405 g Carnation Condensed Milk Light
- 150 g low-fat Greek yoghurt
- 1 tbsp dark brown soft sugar, to glaze
Instructions
- Preheat the grill to its highest setting.
- Place the sponge fingers in the base of a large flameproof dish and drizzle over half the lime zest and half the juice.
- Spoon over half the raspberries and crush lightly with a fork.
- Mix the condensed milk, Greek yoghurt, and remaining lime zest and juice in a small bowl.
- Spoon this mixture over the raspberry layer and finish with the remaining berries.
- Sprinkle over the sugar and place under the hot grill for about 5 minutes until the raspberries become slightly glazed.
- Eat straight away, whilst still warm.
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Nutrition Facts
Warm Raspberries with Savoy Sponge Fingers
Amount per Serving
Calories
322
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
79
mg
26
%
Sodium
107
mg
5
%
Potassium
176
mg
5
%
Carbohydrates
59
g
20
%
Fiber
4
g
17
%
Sugar
34
g
38
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
