Comments Off on Warming Creamy Chicken Soup

Servings 4
Calories 308 kcal
Prep Time25 mins
Cook Time20 mins
Total Time45 mins

Ingredients
 

  • 4 chicken thighs, bone in and skin off
  • 2 large onions, finely chopped
  • 1 medium leek washed well and finely chopped
  • 200 g white button mushrooms, washed well sliced
  • 700 ml water, roughly
  • 300 ml milk
  • 2 chicken oxo cubes
  • ground pepper
  • 1 pinch salt
  • 35 g salted soft butter
  • 30 g plain flour

Instructions
 

  • Place the onions, leeks, mushrooms, water, milk, oxo cubes, and chicken thighs into a saucepan season with a little salt and pepper, bring to a simmer, and then cook for 20 minutes.
  • Add a dash of pepper and salt and bring to the boil and simmer for 10 minutes.
  • Remove the cooked thighs and the bone, then chop the chicken into very small pieces.
  • Place the stock back onto the stove, whisk in the softened flour and butter, and bring to a simmer to thicken.
  • Once thickened, liquidise until you have a fine puree, then place back into a saucepan along with the cooked chicken pieces, reheat and season if needed.
  • Cream can be added as an optional extra.
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Nutrition Facts
Warming Creamy Chicken Soup
Amount per Serving
Calories
308
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
130
mg
43
%
Sodium
 
701
mg
30
%
Potassium
 
685
mg
20
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
28
g
56
%
Vitamin A
 
765
IU
15
%
Vitamin C
 
8
mg
10
%
Calcium
 
144
mg
14
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken, leeks
Course Chicken, Main Course, Soup
Cuisine British, ITV This Morning, Winter
4 from 13 votes

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