A crisp, light salsa goes with most BBQ meats or fish. If you can chill for a couple of hours than all the better.
Ingredients
- 0.5 small watermelon small chunks, skin and seeds removed
- 1 small red onion, peeled and very finely chopped
- 1 tsp red chill, finely chopped
- 2 tbsp roughly chopped coriander
- 2 tbsp chopped fresh mint
- 2 tbsp rice wine vinegar
- 3 tsp caster sugar
- finely zest juice 2 large limes
- salt and freshly ground black pepper
Instructions
- Place the watermelon, onion, chilli, coriander and mint together into a bowl and mix really well.
- In a separate bowl. Mix the vinegar, sugar, lime juice, zest, salt and pepper.
- Mix the two together chill for an hour.
- After that taste, and adjust if needed with salt and pepper, the sugar and vinegar balance may need tweaking slightly.
- Serve well chilled.
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Nutrition Facts
Watermelon Salsa
Amount per Serving
Calories
199
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
8
mg
0
%
Potassium
688
mg
20
%
Carbohydrates
50
g
17
%
Fiber
3
g
13
%
Sugar
40
g
44
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
