Ingredients
- 3.5 kg whole wild Alaska salmon
- 2 lemons, quartered
Marinade
- zest and juice of 2 lemons
- 3 tbsp thyme, chopped
- 3 tbsp tarragon, chopped
- 2 handfuls parsley, roughly chopped
- 1 handful mint, roughly chopped
- 100 ml olive oil
- salt and freshly ground black pepper
Instructions
- Combine the ingredients for the marinade and season with salt and black pepper. Set half aside for a dressing
- Rinse the salmon under cold water and pat dry.
- Slash the skin of the salmon using a sharp knife
- Rub the marinade into the salmon and stuff the cavity with the remaining lemon quarters
- Use cocktail sticks to pin together the cavity.
- Cook the salmon on the barbecue for 15-20 minutes a side or until the salmon is cooked through.
- Serve with the remaining herb marinade.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Whole, Stuffed and Barbecued Wild Alaska Salmon
Amount per Serving
Calories
1011
% Daily Value*
Fat
54
g
83
%
Saturated Fat
8
g
50
%
Cholesterol
321
mg
107
%
Sodium
262
mg
11
%
Potassium
3096
mg
88
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
118
g
236
%
* Percent Daily Values are based on a 2000 calorie diet.
