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Servings 6
Calories 1011 kcal
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients
 

  • 3.5 kg whole wild Alaska salmon
  • 2 lemons, quartered

Marinade

  • zest and juice of 2 lemons
  • 3 tbsp thyme, chopped
  • 3 tbsp tarragon, chopped
  • 2 handfuls parsley, roughly chopped
  • 1 handful mint, roughly chopped
  • 100 ml olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Combine the ingredients for the marinade and season with salt and black pepper. Set half aside for a dressing
  • Rinse the salmon under cold water and pat dry.
  • Slash the skin of the salmon using a sharp knife
  • Rub the marinade into the salmon and stuff the cavity with the remaining lemon quarters
  • Use cocktail sticks to pin together the cavity.
  • Cook the salmon on the barbecue for 15-20 minutes a side or until the salmon is cooked through.
  • Serve with the remaining herb marinade.
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Nutrition Facts
Whole, Stuffed and Barbecued Wild Alaska Salmon
Amount per Serving
Calories
1011
% Daily Value*
Fat
 
54
g
83
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
321
mg
107
%
Sodium
 
262
mg
11
%
Potassium
 
3096
mg
88
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
118
g
236
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Fish, Main Course, Seafood
Cuisine Alaska Seafood, Spring, Summer
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