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Servings 2
Calories 889 kcal
Prep Time15 mins
Cook Time8 mins
Total Time23 mins

Ingredients
 

  • 200 g wild Alaska halibut loins, (2 x 100g)
  • 2 tbsp rose harissa paste
  • 10 slices prosciutto

Pistachio Pesto

  • Pistachio Pesto
  • 40 g pistachios, finely chopped
  • 25 g grated Parmesan cheese, (optional)
  • 5 tbsp finely chopped basil
  • 1 garlic clove, crushed
  • 0.5 juice 1 lemon
  • zest of a lemon
  • 0.5 tsp cracked black pepper
  • 100 ml olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Cover each halibut loin in harissa paste
  • Overlap 5 slices of prosciutto on a sheet of cling film and position a halibut loin at one end. Take the cling film and roll the halibut to wrap it up in prosciutto. Repeat with the second halibut loin
  • Blend the ingredients for the pesto and season to taste. Leave refrigerated until needed Let the pesto rest in the fridge for as long as possible before serving to develop the flavours.
  • Brush a heavy-based griddle pan or barbecue grill with oil and heat gently. Add the prosciutto-wrapped halibut and cook over medium-low heat for 8-10 minutes on each side. Keep turning the halibut to prevent the prosciutto from burning.
  • Serve the halibut with plenty of pistachio pesto and a fresh garden salad.
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Nutrition Facts
Wild Alaska Halibut Wrapped in Prosciutto with Pistachio Pesto
Amount per Serving
Calories
889
% Daily Value*
Fat
 
80
g
123
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Cholesterol
 
86
mg
29
%
Sodium
 
727
mg
32
%
Potassium
 
831
mg
24
%
Carbohydrates
 
11
g
4
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Fish, Main Course, Seafood
Cuisine Alaska Seafood
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