0

Servings 4
Calories 546 kcal
Prep Time10 mins
Cook Time6 mins
Total Time16 mins

Ingredients
 

  • 3 tbsp fajita or cajun seasoning
  • 400 g wild Alaska salmon, thinly sliced
  • 2 tbsp olive oil
  • 8 tortilla wraps
  • 125 ml sour cream
  • 2 handfuls coriander, chopped
  • salt and freshly ground black pepper

Guacamole

  • 1 ripe avocado, skinned and stoned
  • zest of 2 limes
  • 1 lime juice of
  • 1 tbsp red onion, finely chopped
  • 0.5 red chilli, deseeded and finely sliced

Instructions
 

  • To make the guacamole: blend or mash the avocado with lime zest and juice. Stir through the onion and chilli, then season to taste. Cover and refrigerate
  • Sprinkle fajita seasoning over the salmon and fry in hot oil for 2-3 minutes, turning halfway, until cooked through
  • Place the salmon in wraps with plenty of homemade guacamole, sour cream and coriander leaves - wrap up tightly and enjoy!
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Wild Alaska Salmon Fajita Wraps with Guacamole
Amount per Serving
Calories
546
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
71
mg
24
%
Sodium
 
490
mg
21
%
Potassium
 
1041
mg
30
%
Carbohydrates
 
40
g
13
%
Fiber
 
7
g
29
%
Sugar
 
5
g
6
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Fish
No ratings yet

Leave a Comment

TOP