Ingredients
- 3 tbsp fajita or cajun seasoning
- 400 g wild Alaska salmon, thinly sliced
- 2 tbsp olive oil
- 8 tortilla wraps
- 125 ml sour cream
- 2 handfuls coriander, chopped
- salt and freshly ground black pepper
Guacamole
- 1 ripe avocado, skinned and stoned
- zest of 2 limes
- 1 lime juice of
- 1 tbsp red onion, finely chopped
- 0.5 red chilli, deseeded and finely sliced
Instructions
- To make the guacamole: blend or mash the avocado with lime zest and juice. Stir through the onion and chilli, then season to taste. Cover and refrigerate
- Sprinkle fajita seasoning over the salmon and fry in hot oil for 2-3 minutes, turning halfway, until cooked through
- Place the salmon in wraps with plenty of homemade guacamole, sour cream and coriander leaves - wrap up tightly and enjoy!
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Nutrition Facts
Wild Alaska Salmon Fajita Wraps with Guacamole
Amount per Serving
Calories
546
% Daily Value*
Fat
32
g
49
%
Saturated Fat
8
g
50
%
Cholesterol
71
mg
24
%
Sodium
490
mg
21
%
Potassium
1041
mg
30
%
Carbohydrates
40
g
13
%
Fiber
7
g
29
%
Sugar
5
g
6
%
Protein
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
