Ingredients
- 400 g salmon fillets
- 200 g mixed salad beans (broad beans), beanshoots etc.)
- salt and freshly ground black pepper
Lemon Coriander Dressing
- zest and juice of a lemon
- 4 tbsp olive oil
- 2 tbsp chopped coriander
- 1 large clove garlic, crushed
Instructions
- Season the salmon and cook on the barbecue or a hot griddle, skin side down first, for 2-3 minutes a side until firm and cooked through
- Meanwhile, combine all the ingredients for the dressing and season to taste.
- Toss together the beans and coat in half the dressing
- Serve the salmon straight off the barbecue with plenty of bean salad and drizzle over a little more lemon coriander dressing.
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Nutrition Facts
Wild Alaska Salmon with Mixed Bean Salad and Lemon Coriander Dressing
Amount per Serving
Calories
267
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
19
%
Cholesterol
55
mg
18
%
Sodium
45
mg
2
%
Potassium
494
mg
14
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
