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I once had this dish over a lazy Sunday lunchtime in Spain some years ago with the family. In fact, it was so good I asked the chef for the recipe, and here it is. It has such a depth of flavour, and the colour is amazing.
Servings 4
Calories 960 kcal
Prep Time20 mins
Cook Time40 mins
Total Time1 hr

Ingredients
 

  • 6 olive oil, plus extra if needed
  • 2 small onions, finely chopped
  • 3 garlic cloves, chopped
  • 1 red pepper, deseeded and cut into 1cm pieces
  • 0.5 tsp smoked paprika
  • pinch or two of saffron threads
  • 2 tbsp tomato purée
  • 350 g paella rice
  • 1 small rabbit, chopped into 16 pieces: legs into 2, saddle into 4, shoulders into 4
  • 125 g raw prawns in their shells
  • 125 g prepared baby squid
  • 600 ml boiling fish or chicken stock
  • salt and freshly ground black pepper
  • 125 g live mussels
  • 125 g shucked baby scallops
  • 1 large bunch fresh parsley, roughly chopped

Instructions
 

  • Preheat the oven to 200C/Gas 6
  • Heat the oil in a paella pan or ovenproof sauté pan with a tight-fitting lid, add the onions, garlic and red pepper and cook for about 10 minutes until the pepper releases its colour slightly.
  • Add the paprika, saffron and tomato purée, and mix well.
  • Next, add the rice and stir to coat well in the oil and onion mixture.
  • Then add the rabbit pieces and mix really well.
  • Add the prawns and squid, and mix well again.
  • Pour in the boiling stock and add just a little salt and some pepper, then mix well.
  • Bring back to the boil, then cover with the lid, transfer the pan to the oven and cook for 12-14 minutes.
  • Stir the mussels and scallops into the pan, re-cover and return to the oven for a further 8-10 minutes.
  • Remove the pan from the oven and stir well. You may need to add a little more oil.
  • Re-cover and leave to stand for 10 minutes, then serve with the chopped parsley.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide Game the book A new, modern take on working with game.
Nutrition Facts
Wild Rabbit Paella
Amount per Serving
Calories
960
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
331
mg
110
%
Sodium
 
713
mg
31
%
Potassium
 
1640
mg
47
%
Carbohydrates
 
85
g
28
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
80
g
160
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Game, Game (Book)
Cuisine Autumn
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