A deliciously sweet and fun drink for the cold, haunted nights.
Servings 4
Prep Time25 minutes
Cook Time2 hours
Total Time2 hours 25 minutes


  • 250 ml Cranberry juice
  • 1 tbsp mango puree
  • 250 ml Blackcurrant sorbet


  • Cover with the thick mango puree.
  • Top with cranberry juice, and decorate the glass with red and black liquorice.
  • You should see the colours beautifully.
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Cuisine Autumn, Bonfire Night, British, Halloween
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