0

Calories 320 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 16 medjool dates, stoned removed, but not cut open fully
  • 1 medium cooking chorizo
  • 16 slices air-dried ham

Instructions
 

  • Heat a small frying pan.
  • Cut the chorizo into ½ cm strips, the length of the date.
  • Fry gently; no oil is needed.
  • Once nice and crisp, remove and cool.
  • Place a strip of chorizo into all the opened dates.
  • Lay a slice of air-dried ham on a chopping board.
  • Place the date at one end and wrap the ham around as you roll.
  • You may only need half a slice of ham to wrap just one and a half times.
  • Repeat until all are done.
  • When ready to eat, heat a non-stick frying pan and add a couple of tablespoons of any oil.
  • Place the wrapped dates in the pan and cook for 2-3 minutes gently.
  • Turnover and cook for a further 2-3 minutes.
  • Serve warm.
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Nutrition Facts
Wrapped Stuffed Medjool Dates with Chorizo
Amount per Serving
Calories
320
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
34
mg
11
%
Sodium
 
482
mg
21
%
Potassium
 
390
mg
11
%
Carbohydrates
 
36
g
12
%
Fiber
 
3
g
13
%
Sugar
 
32
g
36
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes
Cuisine Christmas
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