Comments Off on Yoghurt Pistachio Pepper & Honey Dip

Servings 4
Calories 262 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 250 g thick Greek yoghurt
  • 3 tbsp finely chopped fresh mint
  • 100 g pistachios, toasted chopped, not too fine but not too rough
  • 2 red peppers, roasted really well, then pureed
  • 4 tbsp runny honey

Instructions
 

  • Place the yoghurt into a bowl, add the fresh mint and half the pistachios; mix well.
  • Next, place half into a deep serving dish, add half the pepper puree and a tbsp honey.
  • Just swirl through so you see each component.
  • Then repeat, finally adding a drizzle of honey.
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Nutrition Facts
Yoghurt Pistachio Pepper & Honey Dip
Amount per Serving
Calories
262
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
6
g
Cholesterol
 
3
mg
1
%
Sodium
 
27
mg
1
%
Potassium
 
503
mg
14
%
Carbohydrates
 
31
g
10
%
Fiber
 
4
g
17
%
Sugar
 
24
g
27
%
Protein
 
12
g
24
%
Vitamin A
 
2131
IU
43
%
Vitamin C
 
79
mg
96
%
Calcium
 
110
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Za'atar
Course Bread, Side Dish
Cuisine ITV This Morning, Mediterranean, Spring, Summer
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