Ingredients
- 250 g thick Greek yoghurt
- 3 tbsp finely chopped fresh mint
- 100 g pistachios, toasted chopped, not too fine but not too rough
- 2 red peppers, roasted really well, then pureed
- 4 tbsp runny honey
Instructions
- Place the yoghurt into a bowl, add the fresh mint and half the pistachios; mix well.
- Next, place half into a deep serving dish, add half the pepper puree and a tbsp honey.
- Just swirl through so you see each component.
- Then repeat, finally adding a drizzle of honey.
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Nutrition Facts
Yoghurt Pistachio Pepper & Honey Dip
Amount per Serving
Calories
262
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Cholesterol
3
mg
1
%
Sodium
27
mg
1
%
Potassium
503
mg
14
%
Carbohydrates
31
g
10
%
Fiber
4
g
17
%
Sugar
24
g
27
%
Protein
12
g
24
%
Vitamin A
2131
IU
43
%
Vitamin C
79
mg
96
%
Calcium
110
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
